Prelab:
When there's nothing to eat and you eat twice a day instead of the usual thrice...
...one of the quickest egg dish is a scrambled egg.
Nothing to it, except I tried a twist for the first time. I've heard ma mere do it before, but I haven't seen it. Anyway, it's theoretically possible to use the tuna oil from the can to fry eggs.
This dish serves is good for two people with small appetites.
Date Performed: January 6, 2011
Ingredients:
2 small eggs
1 small canned tuna flakes (hot and spicy) in oil
Preparation:
Open canned tuna. Pour oil on frying pan. Heat pan under moderate flame (for about 1 minute). Beat 2 eggs and put on frying pan. Cook and flip egg occasionally (for about 2 minutes). Add the tuna flakes. Mix for about 1 minutes. Serve.
Post-lab:
When it's done, it's done. I didn't add salt or any other spices, but the canned oil and tuna flakes speak for themselves. Tastes okay.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment