Oily? Cooking Something Cooked, part 2

Prelab:
Another task ma mere left was to cook (or heat) the ham slices. At least this was easier.

Date Performed: December 24, 2009

Ingredients:
4 slices of sweet ham
oil

Preparation:
Heat a minimal amount of oil in pan.
Add slices of ham.
Turn occasionally.
When the pale-red meat becomes reddish brown, then it's done.

Post-lab:
This was easy. No big deal. Just let the oil from the ham juice out.
However, mon pere interfered somewhere in the middle and poured another 1 tbsp oil, so half of it tasted normal and the other half tasted sweet.