Charcoal? Cooking Something Cooked, part 1

Prelab:
I was in a hurry for breakfast, and mistook ma mere's instruction as to cook that premade super-thin bunch of sheet dilis (a small fish lined up together) when she already cancelled it. Why, I thought it was just ordinary frying, but I was mistaken.

Date Performed: December 24, 2009

Ingredients:
1 sheet of dilis, cut into 4 smaller sheets
oil

* Preparation 1 : (This is what I did but shouldn't have done)
Heat a moderate amount of oil in pan, medium fire.
When the oil is hot, put in the fish sheets, fry and turn in about 15 seconds.

Preparation 2: (What I should've done instead accdg. to mes parents)
Heat a minimal amount of oil in pan, low fire.
When the oil is hot, put fish sheets, count 3 seconds, turn, count 2 seconds, and that's it.

Post-lab:
For quick turning, use tongs.
I don't know which smells worse, charcoal dilis or normal tuyo. Either way, I'm thankful for the good ventillation here. It's trouble if you cooked these in a closed, airconditioned room.