Experiment 2: Tuna Flakes

Prelab:

Ma mere's been sick for awhile now. In order to help, I cooked breakfast (wherein we had hotdogs as leftovers) yesterday. Before making some breakfast today, I found an interesting dish in ma mere's cookbook using tuna steak cuts. But where in the world am I gonna get tuna if the wet market doesn't sell those? So, I used the canned, hot and spicy tuna flakes in oil instead and decided to do it the normal way.

Date Performed: Nov. 24, 2009

Ingredients:

2 small cans of tuna flakes in oil

3 eggs

2-3 small cloves of garlic

2 small tomatoes

3 pieces of boiled hotdogs

Preparation:

Heat a minimal amount of oil in pan. Sautee garlic. Add tuna flakes and the oil in which it was immersed in the pan. Pour beaten eggs into the pan. Let the beaten eggs cook for a bit before stirring together with the tuna flakes. Add small pieces of chopped tomatoes and chopped hotdogs. Stir together. Serve hot.

Post-lab:

Mon pere and ma soeur enjoyed it. Ma mere isn't fond of oily dishes, but I guess it was fine for her taste.