Cleaning break notes:
- Soaking the stovetop for 6 hours using the all-purpose cleanser had no effect at all.
Prelab:
We're in a hurry to cook breakfast today because we're going to visit mes grand parents a la province. Since there's plenty of rice from last night, I decided to do some sinangag.
Date Performed: Nov. 30, 2009
Ingredients:
2-3 cups cooked white rice
3 garlic cloves
green peas
parsley leaves
3 eggs
Preparation:
Fry some scrambled eggs over the pan. Set aside.
Mash the white rice using ample water.
Sautee garlic in oil. Add white rice in pan and stir continuously. (*If you want some crusts to form, stir occasionally.)
When the color turns light brown, add a pinch of green peas. Season with a dash of salt, pepper, and parsley leaves. Add a slice of butter (*about 1 tbsp).
After about 15 minutes, it should be done. Add the sliced scrambled eggs together with the dish and serve.
Post-lab:
I should've added more garlic to create more aroma.
Stirring it continuously was quite tiring... especially for me who doesn't have that much strength to keep the rice from crusting. I have yet to learn how mon pere does the sinangag.
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