Experiment 1: Grounded

Prelab:
If it were just me, I wouldn't have cooked lunch. I would've grabbed a sandwhich or so and would've eaten in peace. But out of necessity, I decided I should cook for ma soeur as ma mere instructed. I was supposed to cook ground chicken in the usual way, that is, simply fry over a pan with onion, garlic, and salt and pepper to taste. But I was bored, so I changed it a bit.

Date Performed: Nov. 20, 2009

Ingredients:
1/3 kgs ground chicken
1 egg
3-4 small cloves of garlic
2 small onions
1 tbsp oyster sauce
1/2 tbsp sesame oil

Preparation:
Heat a minimal amount of oil in a pan. Sautee minced onion and minced garlic. Add ground chicken and stir occasionally until brown. Add oyster sauce and sesame oil. Stir. Add beaten egg into mixture. Stir. Serve hot.

Post-lab:
Mes parents loved it.
- Maybe I should've added more eggs. It wasn't so obvious.
- The oyster sauce and sesame oil did the trick. I guess it's true that oyster sauce enhances most meat dishes.